Original Flava: Caribbean Recipes from Home
Original price was: $30.00.$20.71Current price is: $20.71.
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Price: $30.00 - $20.71
(as of Jul 20, 2025 21:23:02 UTC – Details)
Craig and Shaun McAnuff are bringing Da’Flava from the Caribbean to your kitchen!
We’re Craig and Shaun, two brothers from South London, but with Jamaica in our hearts and souls. Our Mum and Nanny taught us to cook, and Original Flava is all about meals that are vibrant, lively, exciting, and full of the influences from different cultures that make the Caribbean island of Jamaica so wonderful. That’s why we’ve travelled to Jamaica to bring you its authentic and fresh FLAVAs!
Our motto is EAT: we make our recipes Easy, Accessible and Tasty. We want to give you platefuls that taste like grandma’s food so there are recipes for classics like Ackee ‘n’ Saltfish and Curry goat, and Caribbean favourites from home such as Garlic butter lobster and Trini doubles. We also like to twist it up a likkle to give dishes our modern spin, so you can find recipes for Honey roasted jerk-spiced salmon, Plantain beanburgers and Banana fritter cheesecake.
The most important thing, we think, is the togetherness food brings – the same happiness we have with our family. We want to share this joy: a testament to the culture of Jamaica, the fun, fantastic FLAVAs, and the stories behind the food, straight from the people of Jamaica. So, get your ingredients, turn on a likkle music, and let’s get cooking!
 
         From the Publisher             
                                                 
 
  
                                                 
 
  
We’re Craig and Shaun, two brothers from South London, but with Jamaica in our hearts and souls.
Our motto is EAT: we make our recipes Easy, Accessible and Tasty and Original Flava is all about meals that are vibrant, lively, exciting!
We want to give you platefuls that taste like grandma’s food so there are recipes for Caribbean favourites from home such as Garlic butter lobster and Trini doubles but also modern dishes such as Honey roasted jerk-spiced salmon, Plantain beanburgers and Banana fritter cheesecake.
So, get your ingredients, turn on a likkle music, and let’s get cooking!
                                                     
 
  
Plantain & Chickpea Curry
                                                     
 
  
Da’Flava Jerk Burger
                                                     
 
  
Roti
                                                     
 
  
Jerk-Seasoned Chicken
                                                     
 
  
Roasted Vegetable Curry
                                                     
 
  
Rum, Mango & Apple Crumble
Bring the joy of Caribbean cooking to your kitchen!
                                                     
 
  
                                                     
 
  
                                                     
 
  
 Publisher                                                                        :                                                                                    Bloomsbury Publishing       
 Publication date                                                                        :                                                                                    October 22, 2019       
 Edition                                                                        :                                                                                    Illustrated       
 Language                                                                        :                                                                        English   
 Print length                                                                        :                                                                                    304 pages       
 ISBN-10                                                                        :                                                                                    1526604868       
 ISBN-13                                                                        :                                                                                    978-1526604866       
 Item Weight                                                                        :                                                                        2.4 pounds   
 Dimensions                                                                        :                                                                                    7.8 x 1.05 x 9.95 inches       
       Best Sellers Rank:  #42,412 in Books (See Top 100 in Books)    #10 in Caribbean & West Indian Cooking & Wine   #25 in Soul Food Cooking, Food & Wine   #339 in Quick & Easy Cooking (Books)      
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