Caribbean Paleo: 75 Wholesome Dishes Celebrating Tropical Cuisine and Culture
Original price was: $23.99.$12.56Current price is: $12.56.
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Savor Traditional Tropical Cuisine the Paleo Way
Take a culinary trip to the Caribbean with Althea Brown’s lick-your-bowl-good dishes that are free from gluten, dairy and refined sugar. Althea highlights favorite dishes from her childhood in Guyana as well as recipes from Jamaica, Trinidad and more―all of which are full of bold flavors and fresh ingredients.
What could beat mouthwatering Jerk Chicken Under a Brick, Oven-Braised Oxtail or Brown Stew Fish? Perhaps only Althea’s Nutty Farine Pilaf, Salt Fish Cakes or craveable Coconut Sweet Bread! Recipes such as Shrimp Chow Mein, Cassava Couscous Salad and Pepper Steak swap out noodles and rice for nutrient-dense―and delicious!―ingredients like squash, cassava and cauliflower rice, resulting in wholesome Paleo-friendly meals that pack a big punch of flavor.
Whether you are reconnecting with family roots or looking to re-create your favorite dishes from a trip to the Caribbean, this collection is the only guide you’ll need to incorporate flavor-packed authentic dishes into your gluten-free or Paleo kitchen.
 
         From the Publisher             
                                                 
 
  
                                                     
 
  
Jerk Chicken Under a Brick
                                                     
 
  
Sorrel Iced Tea
                                                     
 
  
Plantain Beef Patties
                                                 
 
  
                                                     
 
  
Coconut Sweet Bread
                                                     
 
  
Red Stew Chicken
                                                     
 
  
Passion Fruit Vinaigrette
                                                 
 
  
 Publisher                                                                        :                                                                                    Page Street Publishing       
 Publication date                                                                        :                                                                                    August 22, 2023       
 Language                                                                        :                                                                        English   
 Print length                                                                        :                                                                                    176 pages       
 ISBN-10                                                                        :                                                                                    1645678903       
 ISBN-13                                                                        :                                                                                    978-1645678908       
 Item Weight                                                                        :                                                                        14.4 ounces   
 Dimensions                                                                        :                                                                                    7.8 x 0.35 x 9 inches       
       Best Sellers Rank:  #134,349 in Books (See Top 100 in Books)    #28 in Caribbean & West Indian Cooking & Wine   #71 in Paleo Cookbooks (Books)   #196 in Gluten Free Recipes      
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