Carib

Description

Price: $23.99 - $12.56
(as of Jul 21, 2025 00:38:11 UTC – Details)

Savor Traditional Tropical Cuisine the Paleo Way

Take a culinary trip to the Caribbean with Althea Brown’s lick-your-bowl-good dishes that are free from gluten, dairy and refined sugar. Althea highlights favorite dishes from her childhood in Guyana as well as recipes from Jamaica, Trinidad and more―all of which are full of bold flavors and fresh ingredients.

What could beat mouthwatering Jerk Chicken Under a Brick, Oven-Braised Oxtail or Brown Stew Fish? Perhaps only Althea’s Nutty Farine Pilaf, Salt Fish Cakes or craveable Coconut Sweet Bread! Recipes such as Shrimp Chow Mein, Cassava Couscous Salad and Pepper Steak swap out noodles and rice for nutrient-dense―and delicious!―ingredients like squash, cassava and cauliflower rice, resulting in wholesome Paleo-friendly meals that pack a big punch of flavor.

Whether you are reconnecting with family roots or looking to re-create your favorite dishes from a trip to the Caribbean, this collection is the only guide you’ll need to incorporate flavor-packed authentic dishes into your gluten-free or Paleo kitchen.

From the Publisher

Jerk Chicken Under a Brick

Sorrel Iced Tea

Plantain Beef Patties

Coconut Sweet Bread

Red Stew Chicken

Passion Fruit Vinaigrette

Publisher ‏ : ‎ Page Street Publishing
Publication date ‏ : ‎ August 22, 2023
Language ‏ : ‎ English
Print length ‏ : ‎ 176 pages
ISBN-10 ‏ : ‎ 1645678903
ISBN-13 ‏ : ‎ 978-1645678908
Item Weight ‏ : ‎ 14.4 ounces
Dimensions ‏ : ‎ 7.8 x 0.35 x 9 inches
Best Sellers Rank: #134,349 in Books (See Top 100 in Books) #28 in Caribbean & West Indian Cooking & Wine #71 in Paleo Cookbooks (Books) #196 in Gluten Free Recipes
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